Cabbage Kofta Curry

For Koftas

• 1/2 medium size Cabbage Shredded
• 2 tbsp Besan or all Purpose flour
• Oil for frying
• For Gravy
• 1 medium sized onion
• a Piece of ginger
• 1 Cardamon
• 1 cinanamon stick small
• 1 clove
• 1 spoon jeera
• 1 spoon dania
• 2 medium sizes Tomatoes

Take the shredded Cabbage in a bowl, add flour & make small round balls with the same. Deep fry the balls in the hot oil & keep aside .In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar. Let the paste cook till the oil seperates. Can add little water if the paste is too thick. Switch off the flame add the koftas & Cover till Serving. Before serving garnish with fresh coriander leaves.