4 Servings
500 grams chicken
500 grams mushrooms
2 large onions
one spoonful wheat flour
3-4 spoonfuls fresh lime juice
1/2 teaspoon saffron
cooking oil
salt & black pepper
Directions:
Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow.
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