Title: Persian Kebabs
Yield: 6 servings
2 lb Lamb, cut in 1-inch cubes 1/2 ts Pepper, fresh
1/2 c Salad oil 6 Bay leaves
1/4 c Lemon juice 4 Small tomatoes, halved
2 Cloves garlic, crushed 2 Green Pepper, cubed
1 ts Salt 2 Small egplants, cubed
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.
2 comments:
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